
Fred missed his calling.  Not that he isn't really good at his day job, but I think he should have gone to culinary school.  Heck, maybe he still should.  He is such a good cook, and my waistline pays for it!  Tonight we made 
Pioneer Woman's chicken 
scallopine.  I say "we" because I act as Fred' sous chef.  I had the chicken seasoned and breaded before he got home from his real job.  I also got out all the other ingredients the recipe called for and had the big pot of water heated up and waiting for the pasta.  I forgot to get linguine at the store, so we used thin spaghetti.  It was just as good.  

This picture doesn't make it look as good as it was.  I could do without the capers, but otherwise, it is 
yummy!  Even Rachel said it tastes like something you get in a restaurant.  Pioneer Woman has some of the best recipes.  I'm also really fond of her brisket and onion strings.
 
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